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大师系列 Bread Knife
A blunt bread knife is a devastating thing!
Nobody wants their fresh loaf torn or squished, and resharpening a bread knife is a pain and an art in itself.
So it makes sense to treat yourself to a bread knife that's not only razor sharp, but that uses the finest metallurgy to stay that way!
The 大师系列 (Master Series) range uses a Chinese-engineered powdered high-carbon steel core to achieve an edge that is incredibly resistant to blunting while remaining easy to sharpen.
Not to mention the styling,
The genuine flowing 73 layers of Damascus steel meeting with opulent rosewood and brass. This is the knife on display at family dinner, when guests are over and when you want to show off.
If not for yourself, for the bread.